Press
Category2023 Best of the Best Winner: Balmoral Restaurant
Every year, as part of the Daily Herald Media Group’s Readers’ Choice program, we ask readers to vote for their favorites in more than 200 categories, including the areas of dining, entertainment, business, shopping, places and people. This year, readers responded with more than 63,000….
Another Outstanding Year for Balmoral
As Balmoral Restaurant celebrates 5 years since the doors have opened, Balmoral is also enjoying the accolades that have been awarded thanks to the overwhelming support of the community.
Dining Out: Honoring Seniors
Scottish-inspired Balmoral Restaurant is honoring seniors once again with its fifth annual Seniors Day, meaning anyone 65 and older can..
The Entire Menu At Balmoral Restaurant In Illinois Is So Good, You’ll Want To Order One Of Everything
Delicious food, unique ambiance all available in the Chicagoland area.
Take a virtual trip to the Scottish Highlands via Balmoral Restaurant
Restaurateur Colin Smith brings a taste of Scotland to the Chicago suburbs.
Balmoral Has Another Winning Year
Balmoral has had a great year. The Daily Herald Reader’s Choice 2022, the Kane County Chronicles Best of the Fox, and the Diner’s Choice OpenTable Awards all combined to recognize Balmoral a total of 26 times!
Chef Joe Schroeder Wins at 50 Men Who Cook Fundraiser
People’s Choice winner Chef Joe Schroeder served up delicious treats in support of DeKalb CASA at the 50 Men Who Cook fundraising event in August.
Balmoral Restaurant owner plans to feed hundreds of seniors for free
Colin Smith has been organizing the event every year since the restaurant first opened its doors in 2018
Balmoral Restaurant donates 100 meals to Carrol Tower Seniors!
Jill Mathews kindly writes “A blessing happened in St. Charles today! A free restaurant quality 3-course meal was donated to ALL the residents at Carroll Towers by the river.”
Balmoral Restaurant wins 11 Daily Herald 2020 Readers Choice awards
All businesses that made the list were published in a special section on Sunday, April 28 and is available to read online through the Daily Herald E-edition.