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NOTICE:

Balmoral Restaurant is open SUnday – Wednesday 2pm-10pm,
Thursday – Saturday 5pm-10pm

Balmoral Is hiring!

for holiday guests, please read our deposit policy.

 

The Fare

The Fare

Hadrian’s Wall duck breast. Auld Lang Syne mushroom ribeye. Campsie Glen chicken. Chilled shrimp and watermelon with goat’s cheese under a honey drizzle. Deviled eggs with avocado and jalepeno. Highlander’s cock-a-leekie soup. Great Granny’s braised rabbit pie. Gleneagle’s rack of venison. Perthshire’s pleasant peasant’s pheasant. And oh, so much more.

The Bevvy

The Bevvy

Scotch whisky imported from the mainland. Fine rum, brandy and liqueur.  Beer brewed with heather, myrtle and other bittering herbs, in keeping with ancient Scottish tradition. A superb and extensive list of wines, sourced from the four corners of the globe. One shall not go parched at Balmoral.

The Scene

The Scene

Lush, dark Scottish wood tones greet you upon entering Balmoral Restaurant. A deep-set coffered ceiling hides recessed lighting, designed to light your table elegantly and exclusively, providing just the right mood. Scottish designs surround you, from the tartan carpet, to wrought iron fixtures, to the swords and shields of lore, to wall murals that evoke the placid Scottish countryside.  At Balmoral – on the western edge of St. Charles, Illinois – we bring the incomparable splendor of Scotland to you.

Balmoral Gratitude

Balmoral Gratitude

Help us to help our community! During this time, more than ever, we need to come together as community to help those in need. Everyone can do their part, and our part is giving a hearty and warm meal. There’s nothing like comfort food to fill your belly and ease your mind. To show our gratitude is one of our greatest joys.
Learn more about Balmoral’s philanthropy here.

Accolades

The Accolades

 

 

 

 

 

 

 

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