Hadrian’s Wall duck breast. Auld Lang Syne mushroom ribeye. Campsie Glen chicken. Chilled shrimp and watermelon with goat’s cheese under a honey drizzle. Deviled eggs with avocado and jalepeno. Highlander’s cock-a-leekie soup. Great Granny’s braised rabbit pie. Gleneagle’s rack of venison. Perthshire’s pleasant peasant’s pheasant. And oh, so much more.
Scotch whisky imported from the mainland. Fine rum, brandy and liqueur. Beer brewed with heather, myrtle and other bittering herbs, in keeping with ancient Scottish tradition. A superb and extensive list of wines, sourced from the four corners of the globe. One shall not go parched at Balmoral.
Lush, dark Scottish wood tones greet you upon entering Balmoral Restaurant. A deep-set coffered ceiling hides recessed lighting, designed to light your table elegantly and exclusively, providing just the right mood. Scottish designs surround you, from the tartan carpet, to wrought iron fixtures, to the swords and shields of lore, to wall murals that evoke the placid Scottish countryside. At Balmoral – on the western edge of St. Charles, Illinois – we bring the incomparable splendor of Scotland to you.
Help us to help our community! During this time, more than ever, we need to come together as community to help those in need. Everyone can do their part, and our part is giving a hearty and warm meal. There’s nothing like comfort food to fill your belly and ease your mind. To show our gratitude is one of our greatest joys.
Learn more about Balmoral’s philanthropy here.