Start with our house made bread and butter, then choose a bowl of soup (Cock-a-leekie or Pea and ham) or a House mixed salad.
Roasts are served with roast potato, butter mashed potato, roasted parsnips, highland herb pudding and rich gravy.* Plus garden peas, honey carrots, cauliflower cheese and mashed rutabaga. (*Gravy is not served with Salmon or Stuffed Red Pepper.)
