Starters

• Blantyre Chicken Liver Mousse

  Our fine selected chicken livers blended with herbs, cream and our whisky, then it's sealed with our clarified butter and a sweet orange marmalade on top.This is excellent for taste and flavour far beyond what you thought.Served with our crisp toast.

  18

• Isle of Mull Chilled Shrimp Watermelon and Goats Cheese*

  Our rounds of marinated goats cheese and slices of watermelon, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavour combination.

  24

Homemade Soups

• Highlander's Cock-a-Leekie Soup

  For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune.

  Cup7

  Bowl10

• Yer Granny’s Green Pea and Ham Soup

  Creamed green peas in a ham bone stock finished with lean, sliced ham.Thick and tasty, just amazing.

  Cup8

  Bowl11

Salads

• Chieftain’s Caesar Salad

  Crisp Romaine lettuce with anchovies, shaved parmesan cheese and crushed bread points, with our special Caesar dressing.

  14

• Farmer's Goats Cheese with Mixed Leaf

  A blend of crisp lettuces plus green beans, radishes, pickled red onions, cucumber and heirloom tomatoes with barnyard goats cheese balls.

  18

Side Choices

• Orange Honey-Glazed Carrots

• Whole Green Beans in our Garlic Butter

• Cauliflower with Cheese Sauce

• Oven-Roasted Brussels Sprouts

• Broccolini Tossed with Chili Oil

Main Courses

• Aberfeldy Traditional Bangers and Mash

  This is our own recipe for traditional Scottish bangers made by our Chefs. Oh yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This truly is our family's comfort food. We may be sold out. It does not get any better than this for comfort! I am home now.

  34

• Dumfries Stuffed Red Pepper

  A halved whole red pepper, stuffed with long-grain pan-fried rice with onion, celery, zucchini, carrot, cilantro and jalapeño. Then baked in the oven, topped with a cheddar cheese sauce. Sounds simple to cook, but it is not. However, it just tastes fantastic. Our chefs can change the ingredients to your requirements. This is how true restaurants who make fresh food can adapt to your specific expectations. Such a tasty dish. Select one potato side and one vegetable side from our choices listed.

  34

• Musselburgh’s Fish and Chips

  Boneless fillet of haddock. If you went to a ‘Scottish chippy,’ this is what you would get:
real chips and real fish, as it is cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly, reminds me of home.

  34

• Campsie Glen Chicken

  Smoked bacon with moist chicken breast and Stilton blue cheese sauce, absolutely amazing for flavour. Now you can taste the same with your choice of buttery garlic sauce or creamy white mushroom sauce with black truffle oil. At all the eleven restaurants I have had, the Stilton was the best seller. Select one potato side and one vegetable side from our choices listed.

  40

Desserts

• Blairgowrie Raspberry Cream Cranachan

  Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight.

  16

• Ye Auld Sticky Toffee Pudding

  The Scot’s favorite. moist date cake smothered in buttery toffee sauce with house made whisky custard.

  16

Traditional Sunday Roasts

• Served until we run out.

• ROAST PRIME BEEF

  60

• ROAST LEG OF LAMB

  54

• OVEN ROASTED SALMON

  46

• ROAST HALF CHICKEN

  44

• STUFFED RED PEPPER

  42

Children Under 12 Years

• Pan-Fried Banger Sausage

  15

• House-Made Breaded Chicken Breast

  16

• Balmoral Macaroni & Cheese*

  12

Cocktails

• Walnut Extraordinaire

  Old Bardstown Sour Mash Bourbon, Sweet Vermouth with walnut liqueur and classic spiced bitters. Garnished with Amarena Cherries

• The Traditional

  
Old Bardstown Bourbon, Sweet Vermouth, Orange Bitters. Garnished With Amarena Cherries, Great start to your night.

• Mr. Connery’s 007

  
Greenall’s Gin, St Elder Elder flower Liqueur, Earl Grey Infused Simple Syrup, lemon juice and garnished with lemon peel.

Beer and Wine

• Belhaven Wee Heavy

• Belhaven Scots Ale

• Guinness Extra Stout

• Daybreak Sauvignon Blanc

• Rex Sweet Riesling

Whisky

• The Famous Grouse 40% alc.

• Monkey Shoulder Blended Malt Batch 27 43% alc.

• Buchanan’s Deluxe (12) 40% alc.

• Buchanan’s Special Reserve (18) 40% alc.

• Johnnie Walker Red Label 40% alc.