Balmoral REstaurant is growing
The following positions are currently accepting applications:
Dishwasher
Full time
$13-15 hourly Full time
Responsibilities
-Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
-Keeps the dish area free of clutter and organized.
-Sets up dish stations, including dish-machines and sinks.
-Maintains clean / dry floors throughout the shift.
-Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
-Assists in the timely storing of food deliveries. -Maintains the dry storage area and the organization of storage shelves.
-Follows the posted daily dish cleaning duties.
Sous Chef
Full time
Balmoral Restaurant is seeking a well-rounded Sous Chef. The Sous Chef will manage back of house operations, will be an effective and respected leader to their staff. This individual must be knowledgeable in all aspects of food and labor costs, and a system oriented individual.
The owner and proprietor of Balmoral has created this Chef driven restaurant from the ground up to produce excellent service, authentic scratch Scottish cooking, and a one of a kind experience. The kitchen has been designed with a “chefs dream” in mind with nothing but the best equipment and tools to create fantastic Scottish cuisine. From the state-of-the-art kitchen to the Prince Albert china and crystal glasses, this restaurant has won 21 awards the first year of opening.
Qualified candidates will possess the below listed areas of skill, expertise, attitude and behavior:
-Must be Serve Safe certified.
-Strong team mentality
-Maintain the schedule for kitchen staff
-Manage relationships with distributors and resolve issues with vendors promptly
-Familiar with scratch baking, butchery and cooking of game birds, rabbit, and venison.
-Not required but preferred Associate or Bachelor’s Degree in Culinary Arts
-5+ years’ experience as a Chef in a full-service restaurant
-2+ years’ experience in a supervisory role
-Must be available weekends, holidays and possible weekdays
The Sous Chef will enjoy a competitive base salary, employee benefits, and paid vacation.
We pride ourselves on working together as a strong positive team with all staff members. It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style across Illinois!
Pastry Chef
Full time
We are looking for an experienced Pastry Chef to prepare a variety of pastries, breads and other sweet goods especially for our Afternoon Tea service. Your skill in baking high quality treats should be matched by your creativity to develop amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
Responsibilities
-Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
-Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
-Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
-Maintain a clean and orderly cooking station and adhere to health and safety standards Requirements
-Proven experience as Pastry Chef, baker or relevant role -Great attention to detail and creativity
-Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
-Certificate in culinary arts, pastry-making, baking or relevant field