Balmoral REstaurant is growing
The following positions are currently accepting applications:
$13-15 hourly Full time
-Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
-Keeps the dish area free of clutter and organized.
-Sets up dish stations, including dish-machines and sinks.
-Maintains clean / dry floors throughout the shift.
-Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
-Assists in the timely storing of food deliveries. -Maintains the dry storage area and the organization of storage shelves.
-Follows the posted daily dish cleaning duties.
We are looking for an experienced Pastry Chef to prepare a variety of pastries, breads and other sweet goods especially for our Afternoon Tea service. Your skill in baking high quality treats should be matched by your creativity to develop amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
-Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
-Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
-Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
-Maintain a clean and orderly cooking station and adhere to health and safety standards Requirements
-Proven experience as Pastry Chef, baker or relevant role -Great attention to detail and creativity
-Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
-Certificate in culinary arts, pastry-making, baking or relevant field