Balmoral REstaurant is growing

The following positions* are currently accepting applications:


*Please note that all positions are part time

Manager Position

Balmoral is looking for a Restaurant Manager to lead and motivate our staff to provide excellent customer service.
Your responsibilities include ensuring efficient restaurant operation, as well as maintain high-level of production, productivity, quality, and customer-service standards.

To be successful you’ll need management skills and experience in both front and back of the house. We are looking for a manager who can lead by example and uplift our staff. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Coordinate daily Front of the House and Back of the House \ restaurant operations
Deliver superior service and maximize customer satisfaction
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Implement policies and protocols that will maintain future restaurant operations

Line Cook

Balmoral Restaurant is seeking a line cook that is hard working and willing to learn. Line cooks should be comfortable working in a scratch kitchen along with duties consisting of assisting the executive and sous chef with their daily tasks. The owner and proprietor of Balmoral has created this Chef driven restaurant from the ground up to produce excellent service, authentic scratch Scottish cooking and a one of a kind experience.

Job Type: Full-time


Job brief:

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment

Proven restaurant serving or waitering experience
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
High school diploma is a plus but not required

**Please Email resume to with the subject line reading "Applying for *position applying for here*"