Your Menu is

Course 1 (choose one)

• Blantyre Chicken Liver Mousse

  Our fine selected chicken livers blended with herbs, cream and our whisky. Then sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavor far beyond what you imagine. Served with crisp toast.

• Isle of Mull Chilled Shrimp with Watermelon and Goats Cheese.

  Our rounds of watermelon with goat's cheese, topped iwth succulent shrimp dripping with heather honey, crisp frizzle lettuce and balsamic vinegar. Fantastic flavour comination.

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• Highlanders Cock-a-Leekie Soup (bowl)

  For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, fresh herbs, then slow-braised chicken with a sweet prune with bread and butter.

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• House Mixed Salad

  Everything we have that’s green with the red and yellow peppers, plus pickled red onion and heirloom tomatoes.

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Course 2 (choose one)

• Campsie Glen Chicken

  Smoked bacon with chicken breast and Stilton blue cheese sauce. At all of the 11 restaurants I have had, every time I put this on the menu, it became the best seller.

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• Ben Nevis Chili and Honey Grilled Salmon

  Nice. Heather honey sweet, with a green chili bite. A wonderful way to taste salmon with a twist. The salmon lover's favourite. You will notice the difference on how the Scottish prepare salmon to bring out its taste.

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• Queen Elizabeth’s Pork Chop

  A 16oz bone-in pork chop topped with a sween brown mustard sauce and bacon apple and brandy chutney. Wow! An amazing flavour for pork — juicy and tender meat.

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• Dumfries Stuffed Red Pepper

  Whole red pepper, stuffed with long-grain, pan-fried rice with oion, celery, zucchini, carrot, cliantro, and jalapeno. Then baked in the oven with our cheddar cheese sauce. Sounds simple to cook, but it is not. However, tastes fantastic.

  All main courses are served with our Chef's choice of vegetable and potato.

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Course 3 (choose one)

• Blairgowrie Raspberry Cream Cranachan

  Whipped cream, honey drizzled raspberries with oven baked oatmeal soaked in Drambuie Whisky overnight

• Ye Auld Sticky Toffee Pudding

  The Scot's favorie. Moist date cake smothered in a buttery sweet toffee sauce with house made whisky custard.

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• Our Famous Banoffee Pie

  Deconstucted as we know how, served in a crytal glass with crème de cacao liqueur-soaked malk biscuit, bananas, caramel, custard, double whipped cream and finished with bruleed banana slices.

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• Perthshire's Strawberry Meringue

  Balmorals baked meringue with fresh strawberries, double whipped cream, drizzled with sweet Drambuie whisky and grahams ice cream. Delightful.

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• Please Note:  All drinks are not included. However, beer, wine, spirits, sodas, tea and coffee may be purchased from the bar server.