Balmoral Tasting Menus

    • Balmoral Tasting Menu

      A delicious 10-course selection of limited-time chef specials.

    • First Course

      Panko-Breaded Diver Scallop with Roasted Red Pepper Romesco Sauce.

    • Second Course

      Smoked Duck Breast, Mixed Green Salad with a Blueberry Vinaigrette, Apples, and Candied Walnuts.

    • Third Course

      Curried Lamb Sausage Roll: House-Made Curried Lamb Sausage Wrapped and Baked in Puff Pastry with a Whipped Feta.

    • Fourth Course

      Cullen Skink Soup.

    • Fifth Course (Palate Cleanser)

      Lemon Sorbet.

    • Sixth Course

      Marinated and Grilled Lamb Top Sirloin with Vegetable Couscous and Mint Chimichurri.

    • Seventh Course

      Venison Loin with Parsnip Purée and Black Garlic Reduction.

    • Eighth Course

      "Traditional Fish and Chips": Fried Black Cod, Pea Purée, Potato Pavé.

    • Ninth Course

      Strawberry Meringue with Whipped Cream and Fresh Strawberries.

    • Tenth Course

      Chocolate Croissant and Brioche Bread Pudding, with Blueberries, Almonds, and Vanilla Cream.