Enjoy our complimentary homemade breads baked fresh everyday! Most starters can be shared.

*Denotes GLuten-Friendly

Blantyre Chicken Liver Mousse

For one or two — our fine selected chicken livers blended with herbs, cream and our whisky. Then sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you imagine, served with crisp toast.

Isle of Mull Chilled Shrimp Watermelon and Goats Cheese*

For one or two — our rounds of watermelon with goats cheese, then topped with succulent shrimp dripping with heather honey, and crisp frizzle lettuce. Fantastic flavour combination. (Gluten-free.)

Rosyth Haggis Drambuie

For one or two — it’s the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonna kill ye. Served with crisp toast. (Gluten-free available.)

The True Scotch Egg

For one or two — a fresh chicken egg with our homemade pork banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher’s Pickle. The best you will ever taste. Tell us if you find better.

Glasgow’s Garlic Mushrooms

For one or two — white button mushrooms cooked with butter in a cream and garlic sauce, with a hint of black truffle oil, served with toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath. (Gluten-free available.)

William Wallace’s Deviled Eggs 4 Ways*

For four, three or two — but not one. Three of each topping — smoked salmon with egg roe, bacon with red onion, spicy with jalapeño, and traditional egg with mustard. Served with crisp toast. Taste the difference of each one. (Gluten-free.)

St. Andrew’s Avocado and Asparagus Bake*

For one or two. Served on a bed of buttered, grilled asparagus is sliced avocado, topped with our melting cheese. Gently baked to release the flavours. Simple and delicious (Gluten-free.)

Scotland’s Fat Bastard Belly of Pork

For one or two. Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavours. So tender and full of flavour. Git in ma belly.

Ardrossan Hot Smoked Finnan Haddock Dip

For one or two — wood-smoked haddock flakes in our warmed, savory, creamy cheese sauce, served with crisp toast. This is outstanding for flavour. Enjoy.

A Crofters Cheese Plate

For four, three or two, but not one — this is the top of the show. From the farmer in the fields working to gather the crops, this is what they had to eat, served from the farmer’s wife. Hot food was not available during these times. This meal is what she gave to the workers with fresh milk from the cows. Four different meats and strong cheddar cheese, goats cheese, honey touched Stilton and soft Brie, With Poacher’s Pickle and Branston’s Pickle, seasonal jam, plus our house-made crostini and crisp toast. This is our farmers’ past.

Ye Royal Beef Marrow Bone

For one or two. Our Queen loves this, small in portion but big in flavour. Beef bone split in half then oven roasted. You need to get to the juicy marrow inside — think beef butter. Served with our crisp toast. The taste is amazing.

Highland Potatoes

For four, three or two — but not one. Creamy mashed potatoes stuffed with cheese, garlic and herbs. Coated in our bread crumbs, then deep fried until golden brown. Served with our creamy cheese dipping sauce.