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Highlander's Cock-a-Leekie Soup
For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune.
Yer Granny’s Green Pea and Ham Soup
Creamed green peas in a ham bone stock finished with lean, sliced ham.Thick and tasty, just amazing.
Ye Auld Cullen Skink
Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America. But the Scottish made this first. The precursor to America’s clam chowder.