< Back to the Main Menu  
 

Homemade Soups

 

• Highlander's Cock-a-Leekie Soup

  For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune.

  Cup7

  Bowl9

• Yer Granny’s Green Pea and Ham Soup

  Creamed green peas in a ham bone stock finished with lean, sliced ham.Thick and tasty, just amazing.

  Cup8

  Bowl10

• Ye Auld Cullen Skink

  Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America. But the Scottish made this first. The precursor to America’s clam chowder.

  Cup9

  Bowl11

✻