Rabbie Burns Night< Back to the Main Menu
Celebrate Robert ‘Rabbie’ Burns’ Night with us, on January 25, 2022!
Whisky Flights will be available!
Our Burns’ Night Four-Course Dinner is $70 per person.
Book your table now as it fills up quickly!
*the Main Menu is not available. Call (331)901-5224 to reserve your table.
Course 1 (choice of one)
The True Scotch Egg
A fresh chicken egg with our homemade banger sausage. Coated with fresh bread crumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher's Pickle. This is best you will ever taste.
Ardrossan Hot Smoked Finnan Haddock Dip
Wood-smoked haddock flakes in our warmed, savory, creamy cheese sauce, served with crisp toast. This is outstanding for flavour! Enjoy.
Course 2 (choice of one)
Highlander's Cock-A-Leekie Soup
For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune. (Gluten-free.)
Ye Auld Cullen Skink
Lightly smoked haddock, potatoes and onions, finished with fresh cream. A flavour taste as old as history, from the first time the British came to America. But the Scottish made this first. The precursor to America’s clam chowder. (Gluten-free.)
House Mixed Salad
Everything we have that’s green, with the red and yellow peppers, plus radishes, pickled red onions and heirloom tomatoes. (Gluten-free.)
Course 3 (choice of one)
Haggis, Neeps and Tatties
Well here we go. Scotland’s most-sold dish. The haggis is made from a 150-year-old recipe. You may love or hate it — but try it once. It may surprise you on how good it tastes. Served with our whisky sauce.
Campsie Glen Chicken
Smoked bacon with chicken breast and Stilton blue cheese sauce. Now you can taste it with your choice of buttery garlic or creamy mushroom sauce with black truffle oil. At all of the eleven restaurants I have had, every time I put this on the menu, it became the best seller. I can say no more. Served with our Chef’s choice of two vegetables and two potatoes.
Ben Nevis Chili and Honey Grilled Salmon
Nice! Heather honey sweet, with a green chili bite. A great way to taste salmon with a twist. The salmon lover's favorite. Served with creamy mashed potato, roasted potato, honey orange glazed carrots and fine green beans.
Course 4 (choice of one)
Raspberry Cream Cranachan
Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight.
Graham's of Geneva Vanilla Ice Cream
With fresh whipped cream and our house made toffee sauce.