Enjoy our complimentary homemade breads baked fresh everyday! Most starters can be shared.

Blantyre Chicken Liver Mousse

Our fine selected chicken livers blended with herbs, cream and our whisky, then it's sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you thought. Served with our crisp toast.

Isle of Mull Chilled Shrimp Watermelon and Goats Cheese

Our rounds of marinated goats cheese and slices of watermelon, then topped with succulent shrimp dripping with heather honey and crisp frizzle lettuce. Finished with a balsamic vinegar splash. Fantastic flavour combination.

Rosyth Haggis Drambuie

It’s the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonnae kill ye.Served with crisp toast.

The True Scotch Egg

A fresh chicken egg with our homemade banger sausage. Coated with fresh breadcrumbs, then deep fried till golden brown. Served on a potato nest with our traditional HP brown sauce and Poacher’s Pickle. This is the best you will ever taste.

Glasgow’s Garlic Mushrooms

White button mushrooms cooked with butter in a cream and garlic sauce, with a hint of black truffle oil, and served with a toasted garlic buttered baguette. Nay kissing tonight fur you got garlic breath.

William Wallace’s Deviled Eggs 4 Ways

Three of each for sharing. Smoked salmon with egg roe, crisp bacon with red onion, spicy green jalapeno, and traditional egg with mustard. Taste the difference of each one. Heavenly.

Scotland’s Fat Bastard Belly of Pork

Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavours. So tender. Git in ma belly!

Ardrossan Hot Smoked Finnan Haddock Dip

Wood-smoked haddock flakes in our warmed, savoury creamy cheese sauce. Served with crisp toast. This is outstanding for flavour. Enjoy.

Ye Royal Beef Marrow Bone

Our Royals love this, small in portion but big in flavour. Beef bone split in half then oven roasted. You need to get to the juicy marrow inside. Served with our grilled bread.You will not want to share this as the taste is amazing.

Highland Potatoes

Creamy mashed potatoes stuffed with cheese, garlic and herbs. Coated in our house batter, then deep fried until golden brown. Served with our creamy cheese dipping sauce. Delicious.

Tay River Smoked Salmon

Beetroot smoked salmon with a hint of Scotch. Lemon-dill cream cheese mousse on crisp endive with fried capers and apple.