Menu – Valentine’s Day

Valentine's Day

< Back to the Main Menu

Valentine’s Day 7-Course Menu

Saturday, February 14th | $150 Per Person | Call (331) 901-5224 for Reservations

*This will be the only menu offered on Valentine’s Day*

    • Course 1

    • Octopus carpaccio

    • Course 2

    • Tom Kha Pet soup with foie gras dumpling

    • Course 3

    • Lamb empanada with chimichurri rojo

    • Course 4

    • Champagne sorbet

    • Course 5

    • Seared turbot with a fresh green salad

    • Course 6

    • Traditional beef Wellington with a spinach crepe, mushroom duxelles, prosciutto, puff pastry and bordelaise sauce

    • Course 7

    • Pulled sugar rose gâteau with a ruby cocoa bean chocolate mousse and vanilla ice cream

✻