Valentine’s 10-Course Tasting Menu ✻ Valentine’s Day, 2023 $140 per person For an unforgettable dining experience, plus a beautiful, special gift! Bookings by Telephone Only. Call (331) 901-5224 to reserve your table. ✻ 1st Course Blue point oysters with champagne and cucumber mignonette 2nd Course Braised pork belly, sweet potato ginger puree, brown butter, and pickled mustard seeds. 3rd Course Curried lamb sausage, with cauliflower florets, English peas, mint, and basmati rice. 4th Course Orange sorbet palate cleanser. 5th Course Crispy pan seared Ruby Red Trout, with a lemon beurre Blanc and chive oil. 6th Course Rabbit loin stuffed with Guanciale, mushrooms, herbs, and a sweet mustard reduction sauce. 7th Course Smoked Venison loin, black garlic Jus, broccolini, and parsnip puree. 8th Course Saffron and lavender poached pear, with goat’s cheese mousse and candied walnuts. 9th Course Hazelnut gelato with toasted espresso meringue. 10th Course Pot of tea or coffee and fine chocolates. ✻