March Madness< Back to the Main Menu
For 2 days only!
Monday 16 & Tuesday 17
3 courses for $33
Course 1 (Choice of one)
Rosyth Haggis Drambuie
Share the Scottish mystical beastie. Try it once and remember for the rest of your life the first time this amazing dish touched your lips. Dinna be worried its nay gonna kill ye! Served with crisp toast.
North Sea Smoked Mackerel
This delicately smoked mackerel boneless filet, served with a creamy horseradish sauce and a green salad with our house brown bread. Outstanding for a smoked fish with the natural omega oil benefits. Love this personally. Many memories of catching these in Scotland.
Stone of Destiny Bacon and Black Pudding
Our 4 beer-battered balls of Scottish black pudding served with Branston Pickle, Poacher’s Pickle and HP brown sauce. Love this for flavour. Outstanding!
Course 2 (Choice of one)
Highlander’s Cock-a-Leekie Soup
Creamed leeks, onion, potatoes, herbs and slow-braised chicken with sweet prunes.
House Mixed Salad
Everything we have that’s green with the red, yellow and orange peppers, plus radishes, red onions and heirloom tomatoes.
Course 3 (Choice of one)
Aberfeldy Traditional Bangers and Mash
This is our own recipe for traditional Scottish bangers made in house by our chef’s. Oh yeah! Onions, brown gravy, mashed potatoes and bangers, what is not to like here! This truly is our family’s comfort food. We may be sold out. It does not get any better than this for comfort food.
Musselburgh's Fish and Chips
Boneless filet of haddock. If you went to a 'Scottish chippy,' this is what you would get: real chip and real fish, as it's cooked in Scotland. Succulent fish in our beer batter with mushy peas and our house-made tartar sauce. I eat this weekly, reminds me of home.
The Heather Moors Chicken
A deep-fried golden bread crumbed breast of chicken, stuffed with asparagus tips only and aged cheddar, then served on a bed of creamy leek sauce. Served with creamy mashed potato, croquette potato, honey orange glazed carrot and fine green beans.