Raspberry Cream Cranachan

Whipped cream, honey drizzled raspberries with oven baked oatmeal, soaked in Drambuie Whisky overnight.

Ye Auld Sticky Toffee Pudding

The Scot’s favorite. moist date cake smothered in buttery toffee sauce with house made whisky custard.

Skye Strawberry Meringue

Balmoral's fruit infused meringue with fresh strawberries and whipped cream, topped with a strawberry Drambuie drizzle and Graham's of Geneva ice cream.

Princess Sabrina’s Royal Flourless Chocolate Cake

A delicate flourless chocolate cake slowly baked to perfection then topped with an espresso infused ice cream. This is amazing for taste (Gluten Free)

Graham's of Geneva Vanilla Ice Cream

With fresh whipped cream and our house made toffee sauce.

Scot’s Millionaire Shortbread

Crunchy butter shortbread base, golden brown toffee and caramel topped with a soft chocolate topping.

Pot of Tea for 1

Brodie’s of Edinburgh, Taylor’s decaf, Edinburgh Heather, Scottish traditional Blend, Edinburgh Thistle.

Pot of Coffee for 1

Individual cups of Latte, Cappuccino, Espresso or Mocha

Finish with a Liquor Coffee (2oz pour)

Scottish, Irish, Kahlua, Bailey’s, Brandy, Tia Maria or whatever you decide. Topped with double cream.