Menu – Taste of Scotland

Balmoral Tasting Menus

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Experience Balmoral’s exclusive 10-course tasting menu, thoughtfully curated by our chef to capture the full essence and richness of Scotland’s culinary heritage. Priced at $160 per person, this exceptional dining experience is available Monday through Thursday by reservation only. To ensure availability, please call 331-901-5224 at least 24 hours in advance.

    • Chef's Selection Tasting Menu

    • Course 1

      Pan seared diver scallop with parsnip puree and Dijon brown butter crispy bacon.

    • Course 2

      Hot smoked salmon crostini with goat's cheese pickled beets, candied walnut and orange essence.

    • Course 3

      Pan seared foie gras with a black cherry mostarda.

    • Course 4

      Butternut and acorn squash soup served in a roasted heirloom pumpkin.

    • Course 5 (Palate Cleanser)

      IRN-BRU sherbet.

    • Course 6

      Lamb lollipops with a blueberry vinaigrette and crispy brussels sprouts.

    • Course 7

      Hanger steak with black garlic, port wine jus and confit tomatoes.

    • Course 8

      “Traditional Fish and Chips” - Fried Chilean sea bass, pea puree, potato pavé.

    • Course 9

      Devil’s food cake, chocolate mousse, buttermilk black cherry ice cream.

    • Course 10

      Chocolate-dipped banana walnut bundt cake with a banana mousse.

 

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