Menu – Valentine’s Day 2024

Valentine’s 10-Course Tasting Menu

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Valentine’s Day, 2024

Wednesday, February 14

$140 per person
For an unforgettable dining experience, plus a beautiful, special gift!

Bookings by Telephone Only. Call (331) 901-5224 to reserve your table.

VALENTINE’S MENU UPDATES
Valentine’s Day Special Cocktails
Sparkling Pear Amore
Made with cocktail shimmer, pear vodka, pear liquor, simple syrupm lemon juice and lemon garnish, plus cinnamon $17
Cupid’s Chocolate Manhattan 
Raspberry liquor. made with Bardstown Bourbon, vermouth, chocolate walnut bitters, creme de cacao, and Chambord $21
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1st Course

Diver scallop with parsnip puree, candied blood orange and crispy bacon.

2nd Course

Duck breast with caramelized red cabbage with port wine, paired with a parsnip and apple puree.

3rd Course

Pan seared haddock on top of curried white beans with a tomato coulis.

4th Course

Champagne sorbet palate cleanser.

5th Course

Ruby red rainbow trout roulade stuffed with spinach topped with garlic parsley gremulate and finished with lemon beurre Blanc.

6th Course

Chicken breast stuffed with a chicken thigh mousse patè underneath its crispy skin with a cardamon reduction sauce.

7th Course

Venison wellington with spinach, brussel sprouts, and a rich hunters sauce.

8th Course

Pavlova with lemon curd whipped cream and blueberry compote.

9th Course

Chocolate souffle with espresson crème anglaise.

10th Course

Pot of tea or coffee and fine chocolates.

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