Balmoral Restaurant https://validator.w3.org/feed/docs/rss2.html Blantyre Chicken Liver Mousse Isle of Mull Chilled Shrimp, Watermelon and Goat’s Cheese Dessert Trio The True Scotch Egg Glasgow’s Garlic Mushrooms Scotland’s Fat Bastard Belly of Pork Ardrossan Hot Smoked Finnan Haddock Dip Highlander’s Cock-a-Leekie Soup (cup) Yer Granny’s Green Pea & Ham Soup (cup) Ye Auld Cullen Skink (cup) House Mixed Salad Chieftain’s Caesar Salad Farmer’s Goats Cheese Salad Campsie Glen Chicken Ben Nevis Chili and Honey Grilled Salmon Young Bonnie Prince Charlie’s Beef Wellington Queen Elizabeth’s Pork Chop Manor House Duck Roast Prime of Beef Dumfries Stuffed Red Pepper Ayrshire’s Lamb Top Sirloin Abereen Black Cod Mother’s Day Menu Press Champagne sorbet Valentine’s Day Menu Pulled sugar rose gâteau with a ruby cocoa bean chocolate mousse and vanilla ice cream Contact Us Main Menu Menu – Valentine’s Day Accolades Ayrshire’s Lamb Top Sirloin Traditional beef Wellington with a spinach crepe, mushroom duxelles, prosciutto, puff pastry and bordelaise sauce Seared turbot with a fresh green salad Lamb empanada with chimichurri rojo Millionaire Shortbread Gâteau Isle of Bute Lamb Top Sirloin Yer Granny’s Green Pea and Ham Soup Cup Highlander’s Cock-A-Leekie Soup Cup Tom Kha Pet soup with foie gras dumpling Octopus carpaccio Menu – New Year’s Eve Menu – Taste of Scotland Rosyth Haggis Drambuie Home Page Menu – Christmas Eve New Year’s Eve Menu Christmas Eve Menu Balmoral’s Roast Prime Beef Abereen Black Cod