Balmoral Restaurant https://validator.w3.org/feed/docs/rss2.html Taylor’s Decaffeinated Breakfast Tea Press Valentine’s Day Menu Pulled sugar rose gâteau with a ruby cocoa bean chocolate mousse and vanilla ice cream Traditional beef Wellington with a spinach crepe, mushroom duxelles, prosciutto, puff pastry and bordelaise sauce Seared turbot with a fresh green salad Contact Us Champagne sorbet Main Menu Menu – Valentine’s Day Accolades Lamb empanada with chimichurri rojo Tom Kha Pet soup with foie gras dumpling Home Page Millionaire Shortbread Gâteau Isle of Bute Lamb Top Sirloin Yer Granny’s Green Pea and Ham Soup Cup Highlander’s Cock-A-Leekie Soup Cup Octopus carpaccio Menu – Christmas Eve New Year’s Eve Menu Christmas Eve Menu Menu – New Year’s Eve Menu – Taste of Scotland Rosyth Haggis Drambuie Ayrshire’s Lamb Top Sirloin Balmoral’s Roast Prime Beef Abereen Black Cod Dumfries Stuffed Red Pepper The Manor House Duck Course 8 Dalkeith’s Pork Chop Young Bonnie Prince Charlie’s Beef Wellington Ben Nevis Chili and Honey Grilled Salmon The King’s Scallops Campsie Glen Chicken Chieftain’s Caesar Salad Course 5 (Palate Cleanser) Course 3 Course 1 Scottish Afternoon Tea Balmoral Tea Menu Fruit Teas (Decaffeinated): Brodie’s Edinburgh Tea House Mixed Salad Scotland’s Fat Bastard Belly of Pork Glasgow’s Garlic Mushrooms Isle of Mull Chilled Shrimp, Watermelon and Goat’s Cheese The True Scotch Egg Course 10