Course 1

• North Sea Langoustine Scampi

  Mini lobster with a honey lemon butter dip.

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Course 2

• Highland Pea and Ham Soup

  Just like your mother or granny made.

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Course 3

• Farmers Goats Cheese Salad

  With candied walnuts, cranberries and mandarin segments.

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Course 4

• Scottish Rabbit Pie

  Succulent pieces of rabbit in our traditional gravy, infused with root vegetables and topped with our golden pastry.

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Course 5

• Champagne Sorbet (to cleanse your palate)

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Course 6

• Divers Pan Seared Scallop

  Served with parsnip puree and lemon butter sauce.

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Course 7

• Beef Wellington

  Our menu favorite, served with chef's potatoes and vegetables.

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Course 8

• Blood Orange Chocolate Tart

  With candied blood orange.

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Course 9

• Pot of Tea or Coffee

  Served with fine chocolates.

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