Restaurant Week Celebration< Back to the Main Menu
Special Four-Course Menu
Just $55 per person – During “Restaurant Week” for 2022, Only!
Dates Available: January 24, 26, 27, 31; February 1, 2, 3, 7, 8, 9 and 10
Bookings by Telephone only. Call (331)901-5224 to reserve your table.
Course 1 (select one)
Blantyre Chicken Liver Mousse
Our fine selected chicken livers blended with herbs, cream and our whisky. Then sealed with our clarified butter and a sweet orange marmalade on top. This is excellent for taste and flavour far beyond what you imagine, served with crisp toast. (Gluten-free available.)
Creamy mashed potatoes stuffed with cheese, garlic and herbs. Coated in our house batter, then deep fried until golden brown. Served with our creamy cheese dipping sauce.
Scotland's Fat Bastard Belly of Pork
Succulent pork belly slices marinated for over 24 hours, then served with our sweet black cherry sauce and warmed enough to release the flavours. So tender and full of flavour. Git in ma belly.
Course 2 (select one)
Highlander's Cock-a-Leekie Soup (cup)
For over two hundred years this has been served in Scotland. Leeks, onion, potatoes, herbs and slow-braised chicken with a sweet prune. (Gluten-free.)
Yer Granny’s Green Pea and Ham Soup (cup)
Creamed green peas in a ham bone stock finished with lean sliced ham. Thick and tasty, amazing. (Gluten-free, dairy-free.)
Balmoral Mixed Salad
Everything we have that's green with the red and yellow peppers, plus radishes, pickled red onions and heirloom tomatoes. (Gluten-free.)
Course 3 (select one)
Campsie Glen Chicken
Smoked bacon with chicken breast and Stilton blue cheese sauce.
Ben Nevis Chili and Honey Grilled Salmon
Heather honey sweet, with a green chili bite. A fantastic way to taste salmon with a twist. The salmon lover’s favourite.
Traditional Shepherd's Pie
Slow braised diced lamb chunks, peas and carrots in an herb-infused gravy, topped with mashed potatoes. 50-year-old recipe. This is real tasty. Nothing like this in the Fox Valley!
Course 4 (select one)
Ye Auld Sticky Toffee Pudding
The Scot’s favorite. Moist date cake smothered in buttery toffee sauce with house-made whisky custard.
Perthshire's Strawberry Meringue
Balmoral's baked meringue with fresh strawberries, double-whipped cream, drizzled with sweet Drambuie whisky and Grahams ice cream. Delightful.
The Royal Flourless Chocolate Cake
A delicate flourless chocolate cake slowly baked to perfection, topped with an espresso infused ice cream. This is amazing for taste, and it is also gluten-free.